Safety

'DIET depends on your Metabolism

Food can respond into a different way according to the metabolism that our body has.
By Harold C.

  • 'Unfamiliar Mistakes While Drinking Wine That Could Affect Aroma And Flavor

    It's an issue that most wine lovers don't know is having a massive impact on their enjoyment and appreciation of wine.

  • 'The Impact of Nuts and Seeds on your Diabetes Self-Management

    Healthy snacking is an important part of any healthy eating plan, and in some ways especially important for managing body weight and blood glucose when you have diabetes. But, when people think of snacks, they often think of the high-calorie, high-carbohydrate, and high-fat kind like chips, cookies, or candy bars on racks in your local convenience market. Healthy snacks can help reduce between-meal hunger, give a boost of energy, and even reduce mealtime calorie intake, all without piling on extra calories, unhealthy fats, or excess carbohydrates. Portion control is always important and so are added ingredients like salt, but all in all nuts and seeds fit the bill for diabetes snacking pretty well.

  • 'Diabetes-Friendly Foods to Keep on Hand

    One trick to eating healthier is keeping diabetic-friendly choices available at all times. You can fight the urge to hit the fast-food drive-through and instead whip up a convenient and healthy breakfast, lunch, dinner, or snack if you keep the right foods handy.

  • 'Top 7 Superfruits You Need for Better Health

    A recent article from the Irish Times suggests that there is no such thing as superfood, but a nutrition expert begs to differ.

  • 'Healthy Eating Habits for Kids

    It's not always easy to encourage your children to eat a balanced diet. Healthy eating habits and modeling these behaviors in yourself is what you teach them that determines their feelings about food. If you show them that you love vegetables and consider them delicious, that's how they will feel about vegetables.

  • 'Simple Steps to Adopting a Mediterranean Diet

    The Mediterranean diet is a modern nutritional recommendation originally inspired by the traditional dietary patterns of Greece, Southern Italy, and Spain. The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat and non-fish meat products.

  • 'Doctor Warns about too much Use of Antibiotics

    A lot of people now are using antibiotic as an ordinary medicine. The rapid use of antibiotic can lead to an increasing resistant of bacteria to certain drugs and can be superbugs. "Superbugs" is a term used to define strains of bacteria that are fully resistant to some of the major antibiotics that are commonly used to kill bacteria.

  • 'Pasta: Not a source of Empty Carbs

    Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas has two broad categories, dried (pasta secca) and fresh (pasta fresca). Pasta is a low fat, low sodium, low glycemic, complex carbohydrate and a good source of thiamine, folic acid, iron, riboflavin and niacin.

  • '"Frankenfish": The First FDA-approved Genetically Modified Salmon Is Safe to Eat

    The US Food and Drug Administration has finally approved AquAdvantage Salmon as the first genetically modified food from animals. FDA also declared that this first genetically modified salmon is safe to eat.

  • 'The Other Side of Being A Food Blogger

    The job seems like a lot of fun. However, there is a different side to being a food blogger and no amount of food can make up for it. Here are some of reasons why.

  • 'Pasta: Not a source of Empty Carbs

    Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas has two broad categories, dried (pasta secca) and fresh (pasta fresca). Pasta is a low fat, low sodium, low glycemic, complex carbohydrate and a good source of thiamine, folic acid, iron, riboflavin and niacin.

  • 'Experts say, Multisensorial eating is Explorative, Not Manipulative

    Multisensory integration, also known as multimodal integration, is the study of how information from the different sensory modalities, such as sight, sound, touch, smell, self-motion and taste, may be integrated by the nervous system. A coherent representation of objects combining modalities enables us to have meaningful perceptual experiences. Indeed, multisensory integration is central to adaptive behavior because it allows us to perceive a world of coherent perceptual entities. Multisensory integration also deals with how different sensory modalities interact with one another and alter each other's processing.

  • 'Expectation vs Reality: Why Food Looks Better on Posters Than When Served in Restaurants

    Companies all over the world are using appealing marketing techniques to lure customers from buying their products yet customers end up unsatisfied and some even angry for not getting what they expected.

  • 'Food Businesses New Menu Compliance May Bring Higher Costs

    The registration and inspection of food businesses will change from March. This situation will happen in the Tasman District. Small businesses in the area fear the future of their establishment when the new Food Act becomes effective in March.
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