Gordon Ramsay Fake Reservation: 100 No Show Out Of 140 Reservations, Celebrity Chef Confirms It’s Sabotage!

Gordon Ramsay temper is bad, but fake reservation at his newly opened restaurant is even more appalling.

There were 140 booked reservations in Gordon Ramsay's new restaurant, but there were also fake reservation totaling to 100, Gordon Ramsay claimed as he detailed the happening as sabotage.

Early this month, the celebrity chef opened his latest restaurant in London, Heddon Street Kitchen and during its opening, which is supposed to be a big day turned out to be a disaster!

Gordon Ramsay fake reservation was regarded by the Hell's Kitchen star as a destructive move by his rival. Gordon told Us Weekly that it is "level of envy" by his competitor although he didn't mention who it was.

When asked if the Gordon Ramsay fake reservation incident was on purpose, the British Scottish chef confirmed it was.

Gordon Ramsay felt bad for the Gordon Ramsay fake reservation mishap but the celebrity chef made sure that he was on top of the situation to make his restaurant staff feel better.

During his interview at "The Jonathan Ross Show," he shared that he was concerned about his staff who felt frustrated about the incident. He reaffirmed that to make sure the Gordon Ramsay fake reservation won't happen again, there will be new method of reconfirming each table reservation.

Gordon Ramsay has opened 12 restaurants in London, including the recent Heddon Street Kitchen. He is managing The Gordon Ramsay Group which is composed of 24 restaurants scattered all over the world.

Gordon Ramsay, a Scottish born British chef is hailed for his outstanding food and competitive TV programs including "The F Word," "Hell's Kitchen," and "Ramsay's Kitchen Nightmares."

He has also American versions of the shows the "Hell's Kitchen," "MasterChef," "Kitchen Nightmares," "MasterChef Junior" and "Hotel Hell."

The popular chef is presently filming his new show, Costa Del Nightmares.

Gordon Ramsay fake reservation incident won't turn the British chef that easily. He claimed on a positive note that it is just part of the business.

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