The Manhattan is a classic NYC cocktail and always a hit at upscale soirees. Who knew that Winston Churchill's mom was an impetus for its existence? Take a peek at how you can mix up a batch for your next get-together.
The Manhattan, a delightful blend of strong rye whiskey, vermouth, and bitters is a cornerstone of New York City's sophisticated cocktail culture.
Who Invented the Manhattan?
A popular legend dates its birth around the mid-1870s. The story goes that Dr. Ian Marshall crafted this now-iconic drink for an NYC banquet hosted by Jennie Jerome, mother of the illustrious Winston Churchill. The Manhattan quickly rose to prominence, becoming a favorite among New York's elite and eventually capturing the hearts of mixologists and cocktail enthusiasts worldwide.
This recipe stays true to the classic Manhattan, offering a perfect balance of sweet, smoky, and bold flavors.
Ingredients:
- 2 oz Rye whiskey - we like higher proof spirits with a woody warmth and a good bite like Wild Turkey
- 1 oz Sweet Italian vermouth
- 3 dashes of Angostura bitters - we love bitters but if it's not your thing use less
- 1 sweet Maraschino cherry (for garnish)
Instructions:
- Combine the rye, sweet vermouth, and Angostura bitters in a mixing glass filled with ice. Stir gently (no bruising that ice!) for 30 seconds or until well chilled.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a maraschino cherry, and get to sippin'!
Tips:
For a sweeter Manhattan, use a touch more vermouth.
- If you don't have rye, you can experiment with different types of whiskey to find your preference. Bourbon adds a touch of sweetness, while Canadian blends generally have a subtler whiskey-flavor profile.
- Play around with the garnish. A twist of lemon peel adds a bright note, while a sprig of rosemary complements the herbal notes of the whiskey.
