Hormel Foods recently published its top 5 takeaways from this year's International Pizza Expo. Let's see what's in store for 'za in 24.
This year's hottest trends from the International Pizza Expo are all about getting creative in the kitchen. Hormel Foods, the mastermind behind America's favorite packaged pepperoni, dished out their top 5 2024 pizza trends at the Expo, and they're absolutely 'za zen. Let's see what they had to say.
Ribbon Pepperoni: The Shredded Superstar
Ribbon (aka shredded) pepperoni, already a hit north of the border, is making its grand entrance in the US. This ribbony goodness allows for a total pepperoni takeover on your pie, distributing evenly for perfectly pepperoni-fied pizza perfection.
Giardiniera: The Chicago Pickle Powerhouse
Chicagoans, rejoice! Your popular pickled veggie mix is adding a flavor party to pizzas everywhere. Giardiniera's burst of spice, tang, and crunch alongside Chicago-style Italian sausage is a match made in pizza heaven.
Global Grub on a Crust
Get ready for a tastebud adventure! From Mexican street corn to Indian curries, international flavors are taking over. Are we still talking about the crust? Or should the headline be different)Curry, chili, and kimchi are now all on the menu.
Post-Bake Pizza Pimping
Pizza isn't finished until you pimp it out! Drizzle on some chili oil, or add a touch of class with hot honey. Feeling fancy? Some fresh arugula will take your slice to gourmet heights.
Sesame Sensations
Move over, semolina! Sesame seeds are the new crust craze. This crunchy topping adds a nutty depth that'll leave you wanting more.
So ditch the boring 'za and try these hot new trends the next time you are making a pie at home.
