Let's get real for a second: instant noodles are probably the most convenient meal, especially on busy nights. The hot soup and yummy noodles are quite satisfying to the palate, but after taking five bowls within a week, those plain noodles become very boring.
The instant ramen you have been using for weeks, months, or years: does it not bore you anymore? Obviously, it is possible to enhance this barbeque sandwich recipe rather easily, and here are five simple methods for doing so.
1. Jazz Up Your Broth
If your broth is solely to soften the noodles, you are losing out. We must stop using flavorless liquid as a beverage and start turning it into a bowl of umami instead. Try incorporating something as simple and basic as soy sauce for a meal or a little dose of miso paste into the recipe.
For the whole, luxurious experience, you can add 2-3 drops of sesame oil to give a nutty sesame flavor to the soup. For those who want something spicy, chili flake or Sriracha will be the best addition to make it spicier.
(Photo : Photo by Markus Winkler on Unsplash)
2. Get Saucy
It makes you wonder why you must use only the seasoning that is prepared for you in advance. You have to add your favorite sauces in the ramen, look for that creativity to spice up your ramen. If you want to make it sweeter, put a spoon of hoisin sauce or a dash of fish sauce may also be added for the umami taste.
If you awfully brave and daring, a few spoons of peanut butter can turn your bowl into something deliciously sweet that would require nothing less than a napkin to handle. And, of course, do not forget to add a couple of tablespoons of rice vinegar or lime to give your dish zesty notes!
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3. Add Protein Power
To make it a meal of the kind that will serve you well all through until the next meal, then you need to add protein. Don't limit yourself to the soft-boiled egg but that combination one will always work. It can be made thicker by adding chunks of cooked chicken, shrimp or tofu into the dish.
Check your fridge for some leftovers; crispy bacon bits or leftover roast pork can take your ramen from basic to bougie. Bonus points if you sauté the meat with a bit of garlic and ginger before tossing it in!
4. Veg Out
Adding vegetables is an easy way to give your bowl a nutritional boost and a burst of flavor. Fresh veggies like spinach, bok choy, or mushrooms cook up quickly and add texture and taste.
Frozen peas, corn, or a handful of bean sprouts are also fantastic options if you're short on time. For an extra layer of flavor, try roasting your veggies first to caramelize their natural sugars-trust me, it's worth the extra effort.
5. Garnish Like a Pro
Who says only fancy dishes deserve to be garnished? Even your classic, store-bought ramen can transform into a fancy meal with a little garnish. Fresh herbs like cilantro or green onions add a burst of freshness and a pop of color.
A sprinkle of sesame seeds or nori strips can give your bowl a professional touch, while a few sliced chilies or a dollop of kimchi will make it stand out in the flavor department. Don't be shy-pile on the garnishes and turn your ramen into a culinary masterpiece!
So there you have it, ramen lovers: five simple ways to turn your instant noodles from drab to fab. After all, even the humble ramen deserves a little bit of flair.
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