The FDA just announced a major win for public health, banning harmful PFAS chemicals from food packaging. Learn more about this victory for safer food choices!
The FDA just announced some great news regarding your food safety. Possibly toxic PFAS chemicals will no longer be added to food packaging in the US! That means takeout wrappers and snack sacks are one less thing you have to worry about. This ban marks a milestone that says food suppliers are finally listening to consumer health concerns.
What are PFAS?
Per and Polyfluoroalkyl Substances (PFAS), are chemicals used in snack packaging as a way to keep food grease from seeping through them. The types of packaging with PFAS additives include burger wrappers, french fry containers, microwave popcorn pouches, pizza boxes, and pet food bags. While research is ongoing, potential health concerns like birth defects, delayed development, and newborn fatalities in lab animals have already been linked to PFAS exposure, as per the CDC.
What Does This Mean for Food Safety?
By eliminating PFAS coatings from food packaging, we're reducing exposure to these chemicals. This news is a fantastic step towards safer dining and a healthier future for you and your fam. Remember, the FDA is constantly monitoring our food safety. Check their site regularly so you can munch out with peace of mind.
