The Christmas season also signifies the approach of a new year, and before we know it, we will be entering another year full of optimism and hope. Maintaining a healthy lifestyle and losing weight are common goals people set for themselves at the beginning of the new year.
On the other hand, other people commit themselves to organizing things in their homes, particularly their pantry, during this time of year. But what are the factors that should be taken into consideration when organizing your pantry for the New Year?
Useful Tips in Organizing Your Pantry
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Step 1: Start With a Clean Slate
Before beginning the process of organizing your pantry, you should first empty it and then clean it properly. Check the expiration dates and dispose of anything that has seen more favorable times or is no longer needed. As a result, you will have more space in your pantry, and your pantry will remain more organized.
Step 2: Take Inventory
Once you have decluttered your pantry, it is simple to determine what remains to be organized and to begin allocating storage containers. Create a list of the essential items you keep in your pantry, and update it regularly. Ensure that you bring your list with you when you go grocery shopping.
Step 3: Categorize
Proceed by grouping similar objects. Keeping oils, condiments, snacks, and ingredients for baking in one location is simple, allowing you to locate everything you require quickly.
Step 4: Place Dry Goods in Clear Glass Containers
Glass jars and containers make your dry products look more appealing on the shelf and have a greater chance of preventing insects and other unpleasant things from taking up residence in them.
All sizes of clear glass mason jars are commonly utilized and are available for wholesale purchase. Labeling each jar with a label maker or stickers is something you should do, and you should always mention the expiration dates of the foods.
Step 5: Use Baskets or Glass Container
Consider dumping the goods into a basket or container organizer rather than keeping snack bars and snacks in packages that occupy much shelf space. It also simplifies locating, grabbing, and taking the products.
Store canned and pouched tuna and salmon in your pantry. A twice-weekly consumption of the recommended quantity enables one to benefit from their longevity, versatility in culinary applications, and potential health benefits.
Rice
Consider stocking brown rice in your cupboard for stir-fries, side dishes, and favorite recipes.
Pasta
Easy-to-prepare pasta can be served with many veggies, meats, and toppings. Store for healthful grains and get shells, lasagna noodles, and linguini to avoid boredom.
Sauce
For speedy spaghetti dinners, keep tomato sauce on hand. Remember to stock up on hot sauce, tomato paste, and salsa.
Beans
Beans, which can be consumed raw or incorporated into dishes, are an excellent product to stock up on due to their satisfying and healthful qualities. Black, kidney, and white beans are good choices.
Olive Oil
A couple of bottles of olive oil should be a staple in every pantry. Aside from being advantageous for cooking purposes compared to alternative oils, olive oil contributes to cholesterol reduction in the blood and mitigates the risk of cardiovascular disease.
