Whenever people come to different places, especially those who are real travelers, they are always looking for the best restaurants to dine in that provide high-quality and mouthwatering food. This post will provide you with information regarding the best gourmet foods that you must try while traveling all over the world.
1. GERMANY: Schweinshaxe
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Pork knuckle, often known as roasted ham hock, is a highly well-liked dish in the Bavarian region. An aromatic marinade is applied to the meat, which can sometimes last for as long as a week. As a standard practice, the meat is served with sides such as sauerkraut, braised red cabbage, or roasted potatoes. The meat's exterior is crisp, but the interior is incredibly delicate.
2. ETHIOPIA: Kitfo
One of the traditional dishes that can be found in Ethiopian cuisine is called kitfo. Raw beef that has been minced and marinated in a spice mixture based on chilies or mitmita and clear butter blended with herbs and spices (niter kibbeh) are the components that make up this dish.
3. SWITZERLAND: Fondue
A pot-based dessert known as fondue consists of molten cheese prepared over heat. Using forks with long stems, individuals dip bread into the cheese. You might also come across variations of the classic cheese fondue, such as a meat fondue made with heated oil instead of cheese or a chocolate fondue made with melted chocolate that makes for a delicious dessert to dip.
4. BRAZIL: Feijoada
Although it was first prepared in Portugal, this meal is popular in several countries formerly under Portuguese colonial rule, such as Macau, Mozambique, and Angola. Traditionally consumed on Saturdays, this stew consists of black beans, assorted beef and pork cuts, and seasonings, including bay leaves, garlic, and onions. However, be careful not to get carried away because it is so heavy that it can cause a food coma.
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5. PERU: Ceviche
Ceviche has many ingredients, including onion, peppers, and raw fish marinated in lime juice. It is reportedly a cuisine that is popular in every seaside town. Moreover, when you know the fish is exceptionally fresh, lunch is the best time to eat it.
6. VIETNAM: Pho Bo
Simmering beef broth is used to prepare this soup. It consists of rice noodles, and at the last moment, thin slices of beef are put into the broth, where they become tender by the heat of the broth. Additionally, pesto, bean sprouts, citrus, and chili peppers are included in the serving.
7. AUSTRALIA: Meat Pie
Meat pies are extremely popular in Australia since millions of these savory pies are consumed annually by the country's population, who either take them with them on the go or enjoy them at cafés. To enjoy Australian meat pie in the same manner as the natives, you can choose to top it with either warm or chilled tomato sauce.
8. BELGIUM: Moules Frites
The combination of fries and mussels is just as widespread in Belgium as in the United States. You may give it a shot by ordering mussels that are either plain or steamed in a simple sauce and then adding curry powder or another seasoning to give it an extra kick of flavor. Put the mayonnaise on the side and use this recipe to sauté mussels in a white wine sauce and garlic sauce. Complement the dish with a large portion of crispy fries.
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