5 Most Expensive Coffees in the World

Coffee is a beverage that is typically consumed hot, particularly in the morning or after a heavy meal. It is derived from beans and has a slightly bitter flavor. Some individuals begin their day with a cup of coffee, while others consume it to make it easier for them to remain up late.

A high-quality coffee bean and a distinct or proper brewing apparatus are essentials for preparing a delicious cup of coffee. Let's take a closer look at five of the most expensive coffees in the world and where they are made from.

1. Hacienda La Esmeralda, $440 Per kilogram

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The plantations owned by Hacienda La Esmeralda are well-known for their depth of flavor and years of experience in producing Geisha coffee, considered one of the finest in the world. Geisha trees are characterized by their distinctively attractive and extended leaves, allowing them to grow to heights. Extremely high elevations enable a significant enhancement in the quality of this coffee.

2. Saint Helena: $494 Per kilogram

Saint Helena coffee, cultivated on the small and relatively obscure island in the South Atlantic, is uncommon and highly sought after. A British colony, ultimately the location of Napoleon's exile, is the origin of this small global spot. Accordingly, the inhabitants of this region are dominated by green-tipped bourbon beans, which were carried over from Yemen, specifically from the port city, also known as Mocha.

3. Finca El Injerto: $1,100 Per kilogram

The high altitude of more than 5,500 feet above sea level confers several advantages to this Guatemalan coffee. One farm of coffee was grafted over from an area previously utilized for growing sugarcane. Finca El Injerto is frequently used on roaster's labels, just like Kona and other more prestigious coffee brands worldwide. Nevertheless, it is not always manufactured with coffee that is grown in this desired Central American enclave. Instead, just a small percentage of what is included in the package is produced there.

4. Kopi Luwak: $1,300 Per kilogram

Wild-sourced and farmed Kopi Luwak have distinct cost structures and ethical considerations, which may interest those who have not yet tasted this coffee. The production of farmed Kopi Luwak involves the civets, the animals responsible for the beverage, being forced to consume the coffee cherries while confined in cages.

Even though coffee experts have differing opinions about the flavor, it is thought that the enzymatic process that the beans go through as they go through the digestive tract of the civet is responsible for the smooth flavor and complex aroma that the coffee has. On top of that, this tropical cat has a talent for selecting only the best cherries to nibble on, resulting in an exceptional quality beverage. Most of the world's supply of Kopi Luwak comes from Indonesia, specifically from Java, Bali, and Sumatra islands.

5. Black Ivory: $2,500 Per kilogram

For some time, Kopi Luwak cat excrement coffee was the only variety to alter the flavor with animal feces. However, one Thai coffee company has introduced elephant excrement coffee. Elephants owned by the Ivory Coffee Company are given Arabica coffee cherries to eat. These cherries are retrieved from the elephants' feces after passing through the digestive tract. The Elephant dung coffee is reported to have a robust flavor guaranteed to be with you for a long time if consumed using the most sophisticated espresso machines.