Fatty fish is considered to be one of the healthiest types of fish to eat. According to many studies and research, fatty fish has the best source of omega-3 fatty acids, which is good for the body, mainly the heart and the brain. The brain is made of 60% fat, and half of it is made of omega-3 fat. As for the heart, omega-3 fatty acids keep it maintained and encourages proper blood circulation.
Among the most common types of fatty fish are mackerel, salmon, fresh tuna, and tilapia. These types of fish meat have fatty acids that help protect and maintain your overall health. These fishes have oil in their stomach tissues that are healthy for human consumption. The oil in them is where the omega-3 fatty acids come from. Here are other health benefits that you can get from eating fatty fish.
It reduces the chance of getting autoimmune diseases.
Autoimmune diseases are one of the scariest types of diseases that a person can possibly get. These types of diseases mainly attack healthy cells and tissues in the body. The omega-3 oils from fatty fish help fight off autoimmune diseases, and it reduces the chance of getting diabetes, sclerosis, and arthritis as well. Many studies and research have proven this fact, and doctors recommend fatty fish to people who have such diseases.
It is good for your heart.
Not all healthy foods are considered healthy and safe for the heart. However, for fatty fish, it is one of the healthiest types of food that one can intake because it gives less chance of getting heart diseases. According to a study published in the American Journal of Clinical Nutrition, eating fatty fish regularly has reduced the number of triglycerides by 30%. The study also proves that fatty fish consumption can help lower down the chance of stroke and heart attacks.
It can boost mood and lessen the risk of depression.
Omega-3 fatty acids are not only healthy for the heart, but it is also healthy for your brain and mental health. Consuming omega-3 fatty acids can help boost your mood and keep you away from depression. When you eat fatty fish, it makes you feel better and happy with your meal. It does not make you hungry and keeps you full for the next couple of hours. Also, studies have shown that people who consume omega-3 fatty acids are less likely to be diagnosed with depression.
It is rich in nutrients and minerals.
Aside from omega-3 fatty acids, fatty fish are also rich in protein and has a high source of vitamin D. there are only a few types of food that are rich in natural vitamin D, and it is mostly not seen in sun exposure.
It protects your brain and lets it function well.
Since we've mentioned about how fatty fish can keep you off from the risk of depression, consuming fatty fish can also protect your brain and maintain its function. It reduces the chance of getting Alzheimer's disease and dementia. Furthermore, studies have shown that fatty fish show definite cognitive decline. Eating more fatty fish will make your brain produce more grey matter, which is essential when handling emotions and memory.
