I am a big fan of locally guided food tours, and try to take them wherever I go. There's no better way to explore the cuisine of a place than with a knowledgeable local guide, and instead of being forced to choose one spot for a meal, you usually get a broad sampling while learning the story behind them.
I've taken excellent culinary tours in places as diverse as New Orleans, Miami, Bali, Bangkok, San Sebastian, and Buenos Aires, and you can read my piece about the one-of-a-kind Sushi University tours in Tokyo here at Forbes.
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