The Greenville Restaurateur Who Built An Empire And Is Selling It To His Staff

If you ask where to dine in Greenville, S.C., the answer is likely to be "one of Soby's places."

Soby is Carl Sobocinski, who opened his first restaurant, Soby's New South Cuisine, in 1997. It was one of the first smart dining places in the South to feature modern twists on local specialties, with a friendly atmosphere.

Since then, his Table 301 group has grown to include seven restaurants, a food truck and a catering business.

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