The 58th Annual Grammy Awards is a huge moment for Taylor Swift. After claiming her most valuable prize - Album of The Year, she proudly made a powerful speech, stating that she is the first woman to win the award twice. Meanwhile, the most heart-robbing ballad in the century, Thinking Out Loud from Ed Sheeran, won Song of The Year.
Joining the annual celebration, the five-section California-inspired catering became the talk that every guest was craving about. Patina Catering - the vendor who've served delectable menus in the Emmy Awards for 20 years, is the official caterer of the Grammys.
Hence, here are the snacks Swift and Sheeran might have been enjoying right after getting off the stage. There were five stations serving delectable courses inspired by the California region.
A Baja, the taco truck
Not a caviar but street Tacos and Lime Scented Spanish Long Grain Rice. Chef and owner, Joachim Splichal, wanted to create a sophisticated menu yet 'very Californian'. It's the type of streetfood Taylor definitely wants to go picnic with after taking the Grammy by storm.
Santa Monica Farmers' Market
The California fresh market offers all things leafy such as Brussel Sporuts, Caramelized Raibow Cauliflowers and Cavatelli Pasta.
Napa Wine Country
This station features dishes like Weiser Farm Marble Potatoes, Red Wine Braised Short Rib Grilled Cheese, and Red Beet Salad.
No Gluten Here
This station was inspired by Beverly Hills where celebs can stay healthy while snacking on Potato Gratin, Grilled Flat Iron Steak, and Blue Lake Bean Salad.
Hollywood Grammy Land
Blue Chocolate Popcorn and Creem Puffs are the sweets in this section. It's clearly inspired by the festivity of the celebration, attractively set so guests can go and grab a bite when passing through.
