Avocado Feta Salsa

Ingredients

4 plum tomatoes, chopped
2 tablespoons finely chopped red onion
2 garlic cloves, minced
4 ounces feta cheese, coarsely crumbled
1 tablespoon chopped fresh parsley
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 avocados, chopped
Assorted tortilla chips

Directions

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.