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Chicken Ice Cream: Is It Mouth-Watering or Confusing?
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3 Plant-Based Burger Recipes Every Vegan Must Try
Here are 3 plant-based burger recipes you can try at home! As the demand for plant-based options increase, many food establishments and supermarkets are starting to offer them. -

Magic Spice! Turmeric, Good For Athletes for This Important Reason
Is turmeric good for athletes? A sports expert claimed that this works like a miracle spice for those who love to be active. -

Social Media is Swooning Over The New Blue Rice Trend
Will you eat rice that's colored blue? In today's generation, social media has become a useful tool in showcasing discoveries, especially when it comes to places and food. -

Beyond Food: Why Fast-Food Chains Are Now Selling Non-Edible Creations
Why are fast-food chains offering merchs now? It has been over a year ago when the COVID-19 pandemic started that has disturbed every part of our lives. -

Unilever Revolutionizes Dessert Time With Klondike Cones and Klondike Shakes
Unilever PLC is expanding the Klondike brand into two new categories by launching two new products - the Klondike Cones and Klondike Shakes. -

Jay-Z Sold 50% of Champagne Company Stake to LVMH, Pleasing Beyonce's Mom
The rapper has allowed 50 percent of his champagne brand, Armand de Brignac, also known as Ace of Spades, to be acquired by the French conglomerate. It's a deal no one had seen coming. -

New York City Council Imposes Stricter Discipline Protection of Fast Food Employees
The New York City Council has already stepped a foot down and passed two bills that would limit employers' ability to just discharge their employees. -

Microwaving Hot Peppers Makes Eyes Burn? Beware of These 4 Microwave Dangers
Below are four microwaving mistakes that can be potentially dangerous. Microwaving food sounds like a no-brainer, but experts claimed that there is a proper way to do it. -

5 People Dead, Hundreds - Including Children - Sick Because of Chicken Nuggets
The contaminated chicken meat avoided scrutiny because they were turned into cheap frozen nuggets as well as other breaded chicken products. -

The Real Deal with Toasted Bread: Benefits and Dangers
The Maillard reaction explains why the bread turns darker and its taste turns more intricate when toasted. It also explains why it smells better (for some!) and the texture differs. -

COVID-19 Allows Hong Kong To Address Food Waste Issue?
COVID-19 just might be the reset that people needed, particularly in Hong Kong. It's hard to see what good has come off this relentless COVID-19 pandemic, but a new report claimed that Hong Kong is given a chance to address its food wastage issue as a result of the health crisis. -

Rejoice! Cheese Is a Guilt-Free Food After All
A closer look at actual studies done on cheese however concluded that cheese's polarizing reputation is actually not as straight-cut. It's not even bad, after all! -

From Emojis To Real Life Creations: How a 20-year Old Chef Dominated TikTok
These food emojis look so cute and yummy! For most people spending most of their time in the digital world, emojis have become a special part of their interactions. -

McDonald's Food Prep Revelation Goes Viral on TikTok, Leaving Some Fans Nauseous
After seeing this TikTok video, will you still be loyal to McDonald's? While TikTok has become an effective avenue to showcase talent and skills in various fields, it is now also used to reveal and expose secrets kept in the kitchen of the world's famous fast-food chains.
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