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Failure of A Promise: Why the Low Fat Option Does Not Seem To Work
The Everything Doughnut Shakes Up New York’s Breakfast Scene
There’s a new sweet in town every foodie can’t stop talking about. Actually it’s not all sweet, more of a combination of sweet-garlicky-salty type of sweet that got New Yorkers divided on how to classify it or even how to feel about it. But one thing is definitely sure; people are lining up just to taste this new pastry in town. How Cheat Meals Impact Your Health
Cheat meals are a great way to break the monotony of dieting. This allows you to satisfy your food cravings without hindering your dieting plan. It helps you to enjoy what you like once in a way.The purpose of cheat meals is to add extra calories to your current plan. They can be a great tool to help carve your physique. Stunning Health Benefits of Licorice
Licorice is a root obtained from Glycyrrhiza glabra. A sweet flavor which is less instant and tart is extracted from its roots. Candies and sweeteners are flavored with licorice flavor in European and Middle Eastern countries. The New Matcha Tea Flavor for Pancakes to Hit Japanese Market
The Japanese consider pancakes as a dessert rather than a breakfast food. To quench the thirst for the dessert, a new flavor of pancake is introduced: Matcha. The Matcha tea is the favorite sweet flavor of the country. US President Barack Obama Makes the ‘Slave-Produced Goods Ban’ Stiffer and Stronger
The 86 yrs old act that banned the import of good to the US that are produced by the involvement of slaves and child labor is made stiffer and stronger by the new amendments of the president Barack Obama. NYC Restaurants Can Be Fined For Missing Salt Warnings Starting March 1
Following the high health consciousness among the people and the risks of high salt content a Judge has enforced a new rule on the restaurants of New York to mention the salt alert in the dishes that are above the limit level. GMO Labeling News: Maine Legislative Committee Remains Undecided on GMO Labeling
Although some members of the Maine Legislative Committee have voted to wait longer for passing a bill on GMO labeling, the remaining ones are focusing on starting the labels for foods containing genetically modified organisms. Starbucks News: Coffee Giant Granted Rare Utah Liquor License
Starbucks was finally granted the liquor license for which they applied in November, by the Utah Department of Alcoholic Beverage Control. ‘Barbell Brew’ May Soon Replace Protein Shakes For Gym Goers
Muscle Food, a UK site selling sports nutrition products, has come up with the all-new "Barbell Brew". The beer claims to be rich in proteins and having fewer calories than lean beers. Popeyes Louisiana Kitchen Go Against McDonalds and Burger King
Popeyes Louisiana Kitchen recently announced plans to open additional 4,000 stores in the next seven years in hopes of beating big burger chains, such as McDonald’s and Burger King. Dunkin Donuts Battles it Out with McDonald’s to Become Breakfast Champs
The battle for breakfast is on as Dunkin Donuts by revamping the format of their menus. This change was partly brought on because of the company’s declining sales. Tyson Foods Takes on the Challenge of Using Antibiotic-Free Pork
A few months after Subway announced efforts to phase out antibiotics in all their meat products, Tyson Foods, announced their own efforts to do the same with their pork products. McDonalds Partners With Chobani to Test Greek Yogurts
McDonald’s is collaborating with Greek yogurt maker Chobani for its Smoothies and parfaits in Southern California, as they are trying to transform into a “modern, progressive burger company." DOLE Packaged Salad Listeria Contamination Update: CDC Confirms Three New Victims
The DOLE packaged salad listeria outbreak is far from over. The DOLE packaged salad listeria outbreak is far from over with three more cases recently confirmed by Centers for Disease Control and Prevention (CDC) in their February 25, 2016 Case Count Update.
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