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Most Usual Table Manners Mistakes: Find Out What You're Doing Wrong
The most widely recognized table behavior mistakes are regularly the most basic and it is about time you fixed the errors of your ways. As a basic trick to keep away from the most common dinner party errors and just in case you doesn’t recall the mistakes you need to avoid, we've included it here. Alcohol-Free Beers Gain Popularity in Germany, Australia
Non-alcoholic sparkling beer is becoming increasingly popular in Germany, as more and more people are opting for healthier lifestyles. Though the beverage was introduced in the European nation way in the late 1980s, it took over three decades to draw the attention of the German consumers. What Americans Can Learn From Chinese Food Culture
For the Chinese, eating has always been a feast. An important time of the day that connects them with everyone. But what's healthy about that? Bitter Facts of Sugar
If you're on a diet, adding sugar is probably the worst thing you could ever do. You may perceive sugar as 'bad for diet' but what does sugar actually contain that makes it so bitter for your health? Vegetarian Leonardo DiCaprio’s Ate Raw Bison Liver for The Revenant
Leonardo Dicaprio needs no introduction. This 41-year old versatile American actor has always surprised us with his acting. He shocked us again when he decided to eat raw bison liver for the actual shoot in the film, The Revenant because he was a vegetarian. Mars Recalls Chocolates From 55 Countries: Plastic Found in Snickers Bar
In a significant development, Mars Inc. has recalled various chocolate bars from 55 countries following the discovery of plastic in one of the company's products. The move comes in the wake of a customer in Germany discovering plastic bits in a Snickers bar in January. During investigations, it was revealed that the bar containing plastic was produced at Mars factory in Veghel in the Netherlands. Curtis Stone Wants #MoreFarmers, So Should You
Celebrity chef, Curtis Stone, announces his support for farmers! Celebrity Chef Curtis Stone and Chef Mike Lata of FIG recently held a fundraiser in Stone's successful Beverly Hills restaurant, Maude. Eating Chocolates Daily Makes your Brain, Heart "Stronger and Better," Studies Say
Science is on the side of those who want to eat chocolate daily. A new study published in the journal Appetite has been linking a daily dose of chocolate consumption to a 'younger, more active' brain and a healthier and stronger heart. Can Emoji-Labeled Food Solve Childhood Obesity?
Researchers found that the use of emojis greatly affects the simple decision-making skills of children when it comes to identifying the healthy and unhealthy food choices. Important Supreme Court Rulings that Affect the Food We Eat Today
Most of us don't think about how the Supreme Court can affect our food, but here are 5 cases that changed the food scene forever. French Insect Pasta Seller Struggling To Cope With Demand
A small artisanal pasta shop in France's Thiefosse, named Atelier a Pates, is witnessing booming business after they introduced a new high-protein pasta created from flour with seven percent pulverized crickets or grasshoppers some four years back. Boko Haram Falls Victim to a Food Shortage of It's Own Making
Boko Haram, a Nigerian extremist group, suffers a food shortage that they caused themselves. Islamic extremist group Boko Haram has been responsible for a series of terror attacks in Nigeria, Cameroon, Chad, and Niger. Does Kate Cook For William? A Confession From The Royal Palace’s Chef
Ever wonder what it feels to work in the Royal kitchen? Carolyn Robb had been a full-time chef at Kensington Palace Kitchen for more than a decade. Expert-Guide To Reheating Your 6 Favorite Foods
There are times when you reheat a food in microwave and it doesn't come as tasty as the first time around. Indeed, there are candidates of food that are better reheated with oven or stove than in your microwave.
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