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Cases of Fine Wine Collects in China Warehouses as Demand Depletes
Closing Time: Irish Pubs Give Way to Upscale Eateries in New York City
Irish pubs have followed the city's delis and diners disappearing acts in the restaurant scene as more upscale eateries emerge. Upscale eateries in New York are said to replace the dying Irish pubs in the restaurant scene. 'Pesto' Demand is Slowly Hurting The Environment
The demand for the tasty green sauce that is added to pasta might be damaging the ecosystems of the Far East, and many animals are being affected by the sourcing of the nuts that make the pesto. The 5 Worst Fast Food Menu Items for Your Diet
Motley Fool identified the five worst food items that can sabotage all your diet efforts! There have been countless studies that prove fast foods posess great danger into one's health. Peanut Butter Glows In The Dark, Here's How!
Who woulld have taught the the deliciou spread had more to it than meets the eye. The world of peanut butter has just become more interesting, not that it was not interesting before, but because it has been found out the peanut butter actually glows! Yes the delicious spread can actually glow in the dark and one can do it as a sick party trick or just as an experiment. Mary Jane Candies and its Sweet Beginnings
These little molasses candies have been around and has sticky story to tell. As per Mental Floss, in the year 1884, a sweet-tooth innovator Charles H. Miller tried his hand in making sweet confections. $2.1M fine for J&J Snack Foods Corporation
J&J Snack Foods Corporation was ordered to pay $2.1 million to temporary workers who were denied of the overtime pay and minimum wages. Are You Eating Breakfast the Wrong Way? Skip the Carb-heavy and Go Protein-rich
While having breakfast is key to maximising the body's capacity and ensuring healthy body functions, the choices made to compose this meal are just as important. ‘What’s Cooking’: New National Radio Food, Wine and Produce Program To Launch
It is a weekly one-hour show which will focus around interviews with chefs, winemakers and producers. 'Cleaver Meat': Producer Goes ‘Paleo’ in Australian Supermarket Campaign
The Australian meat producer said it is expanding the range due to its popularity. Cleaver's is now selling new sausage and beef burger options as part of its "paleo range" for Australian supermarkets. ‘Foodbank Australia’ Knows its Partners' Contributions in the Land Down Under
Foodbank Australia Chairman Enzo Allara said that Foodbank continuously probes a lot of Australia's food companies but "unfailingly they answer the call." Recent Studies Reveal that SUGAR is More Dangerous than FATS
Sugar is definitely more toxic then fats. Dr Robert Lustig, from the department of pediatrics in the University of California made a research in regards to sugar being deadly. ‘Freedom Foods’ To Acquire ‘Popina Foods’
Freedom Foods announced a AUD$65 million equity raising to list on the Autralian Securities Exchange (ASX). El Burrito Loco: Food Cart at its Finest
Who doesn't love Mexican food? Burritos, Tacos, Nachos you name it and everyone just starts raving about their all-time favorite Mexican dish. But which place is the best; some would say the bigger more formal restaurants and some would settle for food carts that offer the same kind of flavor and variety at a cheaper price. Price Drop May See Europe Markets on a Sugar High
With the monumental drop to sugar price, European markets may expect tougher challenges to sugar consumption regulation.
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