Safety
We Looked at the Health Star Rating of 20,000 Foods and This Is What We Found
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Health Benefits and Downsides of Eating Raw Broccoli
Broccoli can be healthy-- when cooked. Check out how broccoli can be harmful when eaten raw. (Photo: Pixabay) Broccoli is one of the healthiest vegetables there is in the vegetable chart. -
Pros and Cons of GMOs: Are They Really Safe?
Many people nowadays are consuming genetically modified organisms (GMOs). Here are some facts that you need to know about GMOs. A Weekend at Vila Foz, Porto's Newest Design Hotel
Portugal's tourism industry is on fire. The Iberian country hugging the Atlantic Coast has become one of the hottest travel destinations for 2019 Safest way to dine out for those with food allergies is using up to 15 strategies
People with food allergies know eating at a restaurant means using multiple strategies to make sure your order doesn't contain something that could send you to the hospital with anaphylaxis - a severe life-threatening reaction. Study: Mangos help promote gut health
Study: Mangos help promote gut health Next time you suffer from constipation, you may want to consider grabbing a mango instead of reaching for a fiber supplement, suggests a new Texas A & M University pilot study published in the peer-reviewed journal Molecular Nutrition and Food Research. Want to optimize your caffeine level? Army researchers made an app for that
Want to optimize your caffeine level? Army researchers made an app for that It's 9 a. m. and you're facing a dilemma: should I have a second cup of coffee? Caffeine spurs the central nervous system, making a person feel more awake, alert, and prepared to withstand the barrage of work meetings. Study: Farming crops with rocks to reduce CO2 and improve global food security
Study: Farming crops with rocks to reduce CO2 and improve global food security Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found. Food fraud in China leads to opportunities for EU products
Food fraud in China leads to opportunities for EU products The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found. Rice becomes less nutritious as CO2 levels rise
Rice becomes less nutritious as CO2 levels rise Increased carbon dioxide in the atmosphere will reduce the nutritional value of rice, according to an international research team that analyzed rice samples from field experiments started by a University of Tokyo professor. Study: Clean plates much more common when we eat at home
Study: Clean plates much more common when we eat at home When people eat at home, there's typically not much left on their plates - and that means there's likely less going to landfills, according to new research from The Ohio State University. Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease
Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say. Research supports calls for food industry to reduce food product portion sizes
Research supports calls for food industry to reduce food product portion sizes New research, published in the American Journal of Clinical Nutrition, highlights the benefits of the food industry changing food product portion sizes in order to make healthier eating more normal. Study: Teens likely to crave junk food after watching TV ads
Study: Teens likely to crave junk food after watching TV ads Teenagers who watch more than three hours of commercial TV a day are more likely to eat hundreds of extra junk food snacks, according to a report by Cancer Research UK. Study finds high rates of type 1 diabetes near food swamps
Study finds high rates of type 1 diabetes near food swamps Hotspots of type 1 diabetes in New York City are found in food swamps, areas with a higher proportion of fast food restaurants, for children and adults with type 1 diabetes, according to a new study published in the Endocrine Society's Journal of the Endocrine Society.
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