Are you shocked with the reaction of Coke and Mentos? Wait until you see the Coca Cola milk reaction.
The Coca Cola milk reaction shows exactly how strong the acid is in the cola that it can curdle the proteins found in milk. Coke contains high levels of phosphoric acid. When Coke mixes with milk, the phosphoric acid molecules in the soda bind with the protein casein in milk.
When this happens, the Coca Cola milk reaction produces a denser compound known as tricalcium phosphate. This is the substance that is seen at the bottom of the bottle. The lighter components of the coke and milk accumulate on top.
The Coca Cola Milk Reaction is summarized as this:
3Ca + 2H3PO4 -> Ca3(PO4)2 + 3H2
Now do you think you can still drink Coke? Some says that drinking cola can lead to osteoporosis. A new study suggests that drinking coke more often than milk has more serious health implication.
Researchers at Tufts University, found that woman who drinks three or more colas a day are 4 percent more likely to develop osteoporosis.
The result shows that women who drink more colas than milk have more tendencies to have osteoporosis because caffeine is long known to interfere with calcium absorption.
Another reason for this is that the phosphorus present in colas is extremely higher than the calcium absorbed by the body, which would result to bone loss.
The Coca Cola milk reaction just proves that in reality, drinking cola than milk has really bad effect on the body. While seeing the chemical reaction of milk and coke, you will see how things are going inside your stomach.
Coca Cola and milk are both acidic. But Coke has higher acid content than milk. Coke has pH of 2.5 to 4.5 while milk has normal pH around 6.7.
Now you know how Coca Cola milk reaction is, here are some useful tips that you can do to avoid having osteoporosis if you really can't avoid drinking Coke:
When preparing cocoa, pancakes or waffles, add milk instead of water for added calcium source.
Make sure to pick cereals that are fortified with Calcium.
Take supplements of Calcium and Vitamin D.
You can add powdered milk in some recipes such as soups, breads, gravy, cookies and casseroles.
