Yogurt May Reduce Type 2 Diabetes Risk, Says FDA (But Read the Fine Print)

Big news for yogurt lovers! The FDA is allowing qualified health claims on yogurt packaging, suggesting it might help lower your risk of type 2 diabetes. But hold on to your spoons; there's a catch (or two).

Yogurt and Type 2 Diabetes: Tentative Health Benefits Are Possible, But Critics Say More Evidence Is Needed

  • The FDA admits the evidence is limited but granted a qualified health claim attached to the creamy snack, noting that there's a potential link between eating at least two cups of yogurt weekly and a reduced chance of developing type 2 diabetes.

  • The evidence was submitted by Danone North America, the U.S. headquarters for Dannon, Horizon Organics, and Activia yogurt brands. The company submitted a qualified health claim in 2018 with the FDA.

  • Critics say this evidence isn't based on gold-standard randomized controlled trials and worry it might encourage unhealthy yogurt choices loaded with added sugar and mix-ins.

Remember, while yogurt might be part of a healthy diet, it's not a magic bullet. Consult your doctor or a registered dietitian for personalized advice on managing your type 2 diabetes risk.

More News
Real Time Analytics