Hey, dessert lovers! Valentine's Day is just around the corner, and I'm here to share the easiest, most decadent dessert you can make to impress your sweetheart (or yourself!). This dark chocolate mousse is seriously foolproof - you only need four ingredients and five steps to whip up pure chocolate heaven.
And the best part? It can be made a day ahead of time, so you can relax and enjoy your special evening without any last-minute stress in the kitchen.
Ingredients:
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- In a large bowl, mix the whipped cream and vanilla. Whip the heavy cream until stiff peaks form.
- Gradually add the powdered sugar to the whipped cream and beat until just combined.
- Gently fold the melted chocolate into the whipped cream until just incorporated.
- Divide the mousse among serving dishes and refrigerate for at least 2 hours, or until set.
Tips For Making Chocolate Mousse:
- For an extra special touch, garnish your mousse with fresh raspberries or strawberries, chocolate shavings, whippe cream, or a drizzle of caramel sauce.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
- To make this dessert keto-friendly, simply replace the powdered sugar with your favorite sugar substitute.
This chocolate mousse is the perfect way to end a romantic Valentine's Day dinner. It's rich, decadent, and so easy to make. I promise your sweetheart (or yourself!) will be swooning!
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