Whole Foods is among the most influential predictors of culinary trends. It has been reported that entire food councils utilize social media platforms to generate ideas for foods that are anticipated to capture consumers' attention. Here are some of Whole Foods' most anticipated culinary trends in 2024, such as cacao products, global peppers, and more!
Whole Foods' Biggest Food Trends 2024
Pixabay/Maia Morea
On Tuesday, Oct. 17, the Trends Council of Whole Foods Market made its top ten predictions for the hottest and trendy cuisine that may be anticipated in 2024, marking the ninth year it has been doing this.
As mentioned, next year, the most prominent trend in the food industry will be the renaissance of plant-based foods manufactured using actual plants. After considering products such as Meati Carne Asada Steaks, Actual Veggies Green Burgers, Smallholder Organic Mushrooms, and Meati Carne Asada Steaks, the group of experts assumes that they will transition from mock meats to veggie burgers and main courses made with actual vegetables, legumes, nuts, and seeds.
Moreover, the Trends Council pointed out that vegetarian enthusiasts will appreciate the shortened ingredient labels. An increase in the availability of protein-rich buckwheat and whole cacao products, fruit supplements, and cereals containing cacao will reportedly be observed. Thus, plant-based imitation fish products are expected to spread significantly.
Consider products that value water conservation, supply gourmet instant noodles, offer an assortment of international chiles, and possibly even something associated with minor luxuries, such as the combination of Pringles and caviar. Also, Whole Foods experts recommend brown butter latte, their self-serve macarons, and Fishwife Tinned Seafood Co. Sardines with Hot Peppers as modest wins.
On the other hand, when it comes to hormone health products, which can help alleviate symptoms throughout various seasons of life, like pregnancy, postpartum, and menopause, this list of the top 10 food trends may note that a more significant amount of shelf space is given to these items. In conclusion, people may reportedly expect more 'clean caffeine' options like mushroom-infused coffee and crash-free cold brew that will leave us feeling nervous-free and energized to try again for those concert tickets and prebiotic-spiked green tea.
Whole Foods asserted that consumers are becoming more aware of the degree to which brands are ecologically sensitive, aside from discovering items that benefit their health and wellness. It is also stated that customers are paying attention to the various brands supporting water conservation, and they are also noting that sustainable farming is becoming an increasingly popular trend among consumers. The grocery store anticipates that customers will be interested in new water brands that make use of water derived from fruit by-products that would otherwise be thrown away, as well as water-conscious items such as cleansers for laundry and dry shampoos.
Furthermore, the compilation of trend forecasts is the responsibility of the Whole Foods Trends Council, which comprises more than 50 members of the Whole Foods team, including buyers and culinary specialists. According to the announcement, the group of experts draws their conclusions by consulting with established and emerging brands and analyzing consumer preferences.
