Through online platforms, people can learn about different things around the world, including the delicacies famous in various nations. We become interested in how it tastes, but when we are already in that location, deciding what is worth trying is challenging since every option seems appealing. In this post, you will learn about six remarkable street dishes from around the world that you must try at least once in your life!
1. Arepa (Colombia and Venezuela)
(Photo : Unsplash/Stefan Sommarsjö)
The diets of Colombians and Venezuelans consistently include arepas as a staple food. Ground maize kernels, maize flour, and maize meal are utilized to create these tender and substantial patties. These ingredients are then combined with water and salt; in some instances, butter, eggs, milk, or oil are also included which can be cooked by baking, boiling, frying, grilling, or steaming. They can also vary in size, flavor, and color. Moreover, it is frequently stuffed or served with toppings such as cheese, eggs, meat, tomatoes, or salad, or they can also be consumed as a side dish. Arepas tend to be served with cheese, avocado, or cuajada, a sort of milk curd that can also be cut in half to serve as the bread for a sandwich.
2. Bungeo-ppang (South Korea)
These bungeo-ppang are a type of Korean pastry created in the shape of a fish and loaded with red bean paste, typically sold on the streets during the winter season. The batter of this food consists of wheat flour, baking powder, water or milk, and occasionally eggs. This mixture is subsequently placed into a bungeo-ppang grill, a device resembling a waffle iron in shape and featuring a fish-shaped mold.
Following the addition of the sweetened red bean paste, additional batter is poured on top of the pastry, and the mold is closed until the dough is golden in color. You can also find bungeo-ppang filled with various fillings, including chocolate, pastry cream, and even pizza toppings, in addition to the common red bean paste.
3. Banana Cue (Philippines)
The Banana cue is a sweet plantain that is skewered and deep-fried before coated in caramelized brown sugar. Many Filipinos have grown up eating it, making it just as popular as street food in the Philippines. Saging na saba, often known as saba bananas, are the fruits utilized in producing banana cues. It is common practice to employ them in preparing Filipino desserts such as turon, halo-halo, 'minatamis na sagging' or the banana with caramel sauce, and maruya or banana cake. They can also provide a sweet flavor to savory recipes such as 'pochero' and 'arroz a la cubana.'
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4. Balut (Philippines)
Eggs fertilized and boiled for 14-21 days before being consumed directly from their shells are known as balut. Even though it is traditionally prepared using duck eggs, especially native or Pateros duck eggs, it is also possible to equip it with chicken eggs if the former is not readily accessible.
Accordingly, it is common practice to season balut with salt and a mixture of chile, garlic, and vinegar; nevertheless, several individuals consumed it naturally. Since Filipinos are aware of how unappealing balut may be for many foreigners, they take great pleasure in defying those tourists to finish it, and most people have given up.
5. Pastel de nata (Portugal)
Pastel de nata is a typical egg custard tart that originated in Portugal and is considered to be famous all over the world. Instead of lemon or vanilla flavors, it is speculated that the filling should be manageable for optimal results. On the other hand, the tarts ought to be topped with cinnamon and, preferably, accompanied by a cup of coffee.
6. Siomay (Indonesia)
Indonesian cuisine, known as siomay, is made up of fish dumplings in the shape of cooked cones, together with eggs, potatoes, cabbage, tofu, and bitter melon. After being steamed, all ingredients are arranged on a platter, then chopped into bite-sized pieces, and a liberal amount of spicy peanut sauce is poured over them.
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