Food trends have been making their way across the internet. As we look ahead to the year 2024, it's a thrilling time for food enthusiasts and chefs. The culinary landscape will see a fascinating array of food trends that promise to delight, surprise, and challenge our palates in ways we've never experienced before. Let's explore the wildest food trends in 2024!
Mushrooms Will Be Used Innovatively
Pixabay/Andreas
Recently, mushrooms have been a popular dietary item. In 2022, mushrooms were recognized as the ingredient of the year by the New York Times, and ever since the 1980s, they have been praised for their ability to serve as a vegan substitute for meat. Because of the novel fungi applications that are gaining traction in the United States and other countries, we anticipate that mushrooms will continue to be as crucial as ever in 2024.
As mentioned, mushroom coffee is one of the more recent culinary applications for mushrooms that have emerged in recent years. In this case, regular coffee has been combined with medicinal fungi like lion's mane, which has been blended in. Those passionate about mushroom coffee assert that it helps alleviate stress, strengthens the immune system, and promotes heart health.
As a result, the product is an excellent fit for our contemporary food culture, which continues to be preoccupied with health and fitness. It should come as no surprise that the trend is already gaining momentum; films created about mushroom coffee have had up to 8 million views on TikTok, and it is anticipated that this number will continue to increase as the product becomes more well-known in the year 2024.
More But Better Plants - The Renaissance of Beans, Pulses and Vegetables
Although the plant-based markets are still expanding, there has been a slowdown in their growth and some setbacks within the plant-based meat alternative sector. Moreover, other meat replacement brands have experienced a decline in profits in recent months.
For instance, Beyond Meat has seen its sales decrease by nearly a third in the second quarter of 2023. It is because people are choosing to consume more affordable protein sources, and the health credentials of plant-based meats, which are frequently high in saturated fats, sugars, and salts, are being called into question.
While it is anticipated that the market for plant-based foods will continue to expand in 2024, it is expected that there will be an increased focus on clean-label plant-based products and a surge in interest in beans, whole grains, beans, and pulses. These plant-based foods are healthier and include a large quantity of dietary fiber.
Complex Spice-Boosters
An ice cream and burger business called Bebe Zito, located in Minneapolis, Minnesota provides a spicy chicken sandwich like many other fast food franchises. On the print menu, you will find an ice cream called 'Hot as Hell!' in addition to the Gochujang Brownie, which is a chocolate pleasure that is spiked with spicy-umami Korean red chili sauce, which is where things start to get interesting.
On the other hand, it has been determined that scorpion, guajillo, Hungarian goat horn, and other global peppers are likely to start appearing in every aisle, including the drink area, according to the Trend Council of Whole Foods Market, which has been selected as one of the Top 10 Food Trends Predictions for the year 2024. Next year, there is reportedly expected to be a surge in the popularity of condiments that induce perspiration, smoothies and beverages, and kombuchas infused with pepper.
