Nothing says summer like buttery fresh corn. While hot and roasted on a grill is a fantastic way to enjoy our kernels this season, there's also a lot of fun spins on corn that can't be missed. At Antique Taco in Chicago, this dish is made with sweet corn, crema, queso, Tapatio hot sauce, and Tajin.
"Our creamed elote is a fan favorite because it hits all the summer tastebuds. We use local corn and add in cream and cheese for a touch of sweetness. The chilies, hot sauce, and Tajin add some spice, making it perfect for long summer days on the patio with a margarita to wash it down," said Rick Ortiz, executive chef, and owner.
© copyright 2024 Food World News, a property of HNGN Inc. All rights reserved. Use of this website constitutes acceptance of our terms and conditions of use and privacy policy.
