You are one hell of a fan of their exquisite cooking, restaurant and you follow them on what recipes they suggest. They are your traveler chefs. You want to always be the first to know what their top recommendations are because it matters to you.
Well, we've gathered Top 6 Traveler Chefs' Favorite Food that you might consider trying.
1. Tim Love, Lonesome Dove Western Bistro, Fort Worth
Love's favorite food come from Austin or Nashville and any food from the south of the Mason-Dixon Line because he believes that people from the south are happy eaters.
2. Zoi Antonitsas, Top Chef
She loves the wine, tomatoes, and seafood in Santorini. Another favorite is negroni and spritz cocktails, incredible seafood, and seasonal produce markets from Venice, Italy. Mortadella and pasta are must-tries in Bologna, Cal Peope in Barcelona, Spain. The best meals so far according to her were cooked by Vero and Loretta Keller's cabin.
3. Sang Yoon, Lukshon & Father's Office, California
Yoon loves LA's Asian and Mexican cuisine.
4. Michel Nischan, CEO, Wholesome Wave
Nischan's top pick is Vancouver's Asian food. He feels that's the best Asian food in the world with multi, multi-generational noodle and kanji houses where food's affordable and accessible. He also observes that it is cleanest Chinatown he's been to.
5. Marcus Samuelsson, author, Yes, Chef; Red Rooster, New York City
Samuelsson may be somewhat biased because he is based in New York but he believes that the best food and his favorite food are from NY city because of the dynamism and innovations of chefs there.
6. Johnny Iuzzini, author, Dessert FourPlay and Sugar Rush
Iuzzini loves New York food and Barcelona. New York because NY is his home and he considers it the city with diversified taste in the whole world whole Barcelona has simple and bold flavors where he kept on visiting each year.
Happy Food Hunting!
