Most pot smokers would usually refer to the term "munchies" when their stomachs would start grumbling after smoking weed. It's the desire to munch, or chew something after getting the high. But what's the rationale behind this solicited starvation?
As per Smithsonian Magazine website, THC, a compound found in weed, is the one responsible for the munchies experience. It increases an individual's sensitivity to scents and flavor by convincing the brain that it is starving, which is one of the most common effects of smoking pot. It is often use as an appetite enhancer as it is natural and safe at the same time.
As per HelloMD, getting the munchies can be of great help for chronically ill patient, most especially those who are undergoing chemotherapy. Where in the patient would be asked to consume or smoke marijuana to induce munchies, increasing their appetite.
Sick patients do not normally eat or take sufficient amount of food required which can eventually lead to malnutrition. One study in a hospital emerged that around 40 percent of critically ill patients are malnourished upon admission and their status continually deteriorated across their stay. Malnutrition would then linger for a long period of time even after discharge, delaying the healing process.
With this being said, THC usage is often being used in some states where is marijuana is legal as it is an effective appetite stimulant. It binds with CB1 receptors such as taste, pleasure, food intake, and energy balance. After the compound is ingested, it is rapidly absorbed by the CB1 receptors and the individual's appetite is enhanced. Making eating more enjoyable and the feeling of fullness is often reduced.
Not only does it improve the sense of smell, it also improves the taste. THC increases the food tasting ability, making it more pleasurable and gives the individual a satisfying reward after eating. It also increases the levels of ghrelin and leptin.
