Over the years, most people are stuck on the traditional restaurants whenever they eat out. These places are garnering a lot of profit from people who are on the go, who want to get to know someone on a romantic level, or simply foodies who are passionate about cuisines and anything that would satisfy their palate. These days, restaurants have evolved into a more unique and cost-efficient image. And it is all due to the existence of food trucks.
For ten years now, this industry is even growing more from the type of food being made available to the kind of design and marketing that they have for their clients. In case you don't know, food trucks have even become home to expensive and professional chefs.
CNBC featured some chefs who got into this business now. One of them is Ludo Lefebvre and he is from France. He took a chance and went to Los Angeles to do some food truck business selling fried chicken. It was a hit and a lot of people became hooked on his product because they find it really good.
This concept has now been embraced by a lot of food entrepreneurs and chefs, especially in the city of Los Angeles and New York. There are so many advantages in venturing in this kind of business. Ludo pointed out how convenient it was for him since it is very flexible and it didn't require him to invest a lot of money to get it started.
Most restaurants would require huge investments to even keep it rolling. Ludo Truck is now famous in the city of LA for fried chicken that one can easily grab from the street. And don't underestimate the word street, because the taste is just like of gourmets.
