In order to taste god salmon you need to look for good salmon. Even if you are good in cooking, grilling, poaching, or searing you can't have a good taste of salmon if you failed to choose good and fresh salmon.
How will you know good salmon from bad ones? Here are the tips that you ant to consider.
First is to smell it, according to Vice President William Arruda of Kyler Seafood, New Bedford Massachusetts, "If it smells like dead fish when you walk in, you should walk right back out the front door." Good salmon should smells nothing or salty like ocean scent.
Second, if you touch the salmon it should not be mushy. The flesh of the salmon fish must be firmed as well as springy. When you touch it, give a little press. If the flesh bounces back then you know that the fish is fresh or good.
Third is the appearance of the salmon fish not just outside but inside as well. The meat of the salmon should look like deep-orange in terms of its color. While on the other hand, the wild salmon is deep red in terms of its color. The other type of salmon is the farm-raised salmon which should be orange in terms of color.
Fourth is the appearance of salmon outside which is the very first thing that buyers will notice. The meat of the fillet must be shiny as well as bright. The skin of the salmon fish is also bright and shiny. Have you seen a fish that is freshly out of the water? That's how the salmon fish should also look like to ensure that it is also fresh.
Salmon is one of the richest and nutritious foods that anyone can actually have. This is rich in omega 3 that improves mood as well as cognition. Not to mention ye benefits and join protection.
