Making salad dressings is fun yet there are still people who consider this as so much to worry thing, but how to make homemade salad dressing anyway? Making salad dressing without knowledge is just easy and simple. Don't worry because you'll do better here.
Asking about the taste? Well, it's phenomenally a lot better compared to cheese dressing that you can usually see in many types of salads.
Creamy Italian Dressing
- 1 tbsp mayo
- ½ c vegetable oil
- ½ tsp lemon juice
- ¼ c white vinegar
- 1 tsp fresh parsley, chop
- 3 tbsp water
- ½ tsp Italian seasoning
- 1 packet of Italian salad mixed dressing
- 1 tsp sugar
What to Do:
- Whisk oil plus vinegar, salad dressing, and water in a bowl. Once done, add all other ingredients.
- Serve or you can refrigerate before serving.
Honey Mustard Dressing
- 1 ¼ c mayo
- 1/3 c honey
- 2/3 c vegetable oil
- 1 tbsp white vinegar
- 1 tsp onion flakes, minced
- 2 tbsp fresh parsley, chop
- 2 tbsp yellow mustard
What to Do:
- Whisk oil plus vinegar, salad dressing, and water in a bowl. Once done, add all other ingredients.
- Serve or you can refrigerate before serving.
Watermelon Raspberry Vinaigrette
- 2 tbsp honey
- 1 c seeded and cubed watermelon
- 1 tbsp white vinegar
- 1/2 c frozen or fresh raspberries
What to Do:
- Put raspberries and watermelon inside the food processor, blend until smooth.
- Next, add the vinegar and the honey to blend.
- Serve or refrigerate, but shake before serving.
Ranch Dressing
- 1 c mayonnaise
- 1 tsp fresh dill, minced
- 1/8 tsp black pepper
- ¼ c buttermilk
- 1/8 tsp salt
- 1 tsp white vinegar
- 1/8 tsp sugar
- 1 minced garlic clove
What to Do:
- Get medium-sized bowl then mix ingredients, whisk them until smooth.
- Serve or you can cover first then chill before serving.
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