Roast Goose – Why It Is the Best and Classic Holiday Food

During the holidays, you and your friends or families tend to gather at a particular place and enjoying the best foods prepared in the dining room table. More often than not, what most people do during holidays is to catch up with each other's lives, eat until you are in a food coma, and toast the holiday by drinking glasses of wines.

One of classic yet best holiday food that you should not miss is the roast goose. Although many would prefer turkeys during holidays, this traditional holiday food can make a difference. Feasting on goose is actually a vital part of the ancient rituals and celebrations. Since geese are migratory, they reappear and disappear during particular times of each year. Typically, change of seasons and harvest time are the period when geese disappear or reappear.

Usually, roast goose is served to celebrate winter solstice. For numerous generations, a roast goose is always a favorite dish especially during Hanukkah holiday.

Just like chicken and turkey, goose is also a white meat. But, its breast meat is a bit darker compared to turkey or chicken breast, yet it has a stronger flavor. This is because geese have the ability to fly and have breast muscles while turkeys as well as chickens do not exercise their wings. Over the years, roast goose is a great addition to your dining room table.

There are other foods that you can prepare this holidays aside from roast goose. The best and perfect way to enjoy foods during this Christmas season is to look for a nutritionist or dietician who would help you pick the finest foods that are perfect for your overall health condition. You can cook foods in any way you want. If you are worried about the recipes, using internet and cookbooks will lead you to the right direction of cooking delicious foods.

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