The California Department of Public Health urges SoCal consumers to check their pantries for certain Shemshad Food pickled products due to possible C. botulinum contamination. This bacteria can cause serious illness and even death.
Californian pickle lovers beware: the California Department of Public Health (CDPH) issued a warning telling consumers not to eat certain Shemshad Food pickled products that may be contaminated with botulism. The products include:
These pickle products may all be contaminated with C. botulinum, a bacteria that can cause serious illness and even death.
The pickles were on shelves at grocers in SoCal, including Woodland Hills Market, Q Market, and Wholesome Choice Market. The CDPH is urging shoppers to peruse their pantries for at-risk products and throw any of these pickle jars into the garbage.
If you handled any of these jars, wash your hands well with soap and hot water for at least two minutes to prevent personal contamination. Also, clean any surfaces these foods came in contact with, like counters or cutting boards. Double bag the jars in tied plastic bags and place them in a non-recyclable trash bin outside your home. This helps to make sure animals, sanitation workers, or an errant homeless person that may dig through your trash bin doesn't pick up or spread dangerous cooties. Additionally, if you experience any symptoms of botulism, such as double vision, drooping eyelids, or difficulty swallowing, seek medical attention ASAP. These could be signs of botulism poisoning, and catching it early is crucial for effective treatment.
Involuntary botulism exposure is no laughing matter and can be spread through simple contact, so be extra careful if you've bought or handled these pickles. Keep track of the CDPH's site for further updates, and, as always, stay safe, folks.