From a slow smoked Southern barbecue to Argentinean gaucho-inspired open fire asado cooking, and everything in between, America is having a love affair with outdoor cooking. Pellet grills, gas grills, hybrid fuel grills, kamado cookers, every kind of device for cooking outside keeps getting better, and for years here at Forbes and for many magazines I have reviewed the best grills and gear in a wide range of price points.
Just this week I took a close look at a great new brand from world-famous Chef Heston Blumenthal that is making waves with innovative technological advances in both charcoal and gas grills. Earlier this spring I did a roundup of the latest and greatest grills and accessories of 2019.