Imagine a scenario where you discovered some of the convenience cooking styles you're eating aren't the foods they claim to be. From ingredients to artificial colors and flavors which can be dangerous to your health. Check these fake foods that you're probably eating in every day of your life.

Processed Cheese
 
You'll see they are not actually cheese if you look at the bundles of processed cheddar cuts. That is because the percentage of artificial ingredients has far beat any trace of actual cheese. To follow FDA regulations, processed cheese with less than 51 percent cheddar is not permitted to call itself cheese.

Imitation Crab Meat

 
If you've ever asked why locally bought crab cakes are low-price, this is because that their crab substance is missing. To further lessen its appeal, imitation crab meat is likewise high in sodium, MSG and flavorings which are not healthy.
  
Phony Popcorn Butter

There's nothing quite like the scent and taste of popcorn butter perhaps on the grounds that it doesn't exist in nature. That butter is entirely hydrogenated soybean oil with artificial colors, flavors, and additives.

Simulated Maple Syrup

Maple syrup comprises of just maple sap and it takes around 40 gallons of sap to deliver one gallon of syrup. The more basic mass-created syrup sold at markets is made of corn syrup, along with the help of artificial added substances.  

Bogus Bacon Bits

It might be a fast and advantageous approach to adding smoky flavor to baked potatoes and different dishes, however, a more exact name would be no-bacon bits. They're really produced using a huge number of synthetic ingredients, from caramel coloring to artificial flavorings. Bacon bits really qualify as a vegetarian food since they don't have animal items.
 
Chocolate Chip Flavored Cookies 

The FDA requires that a food must be produced using cacao beans to qualify as real chocolate. When you see chocolate chip flavored treats or a chocolate flavored piece of candy, they are likely sweetened with vegetable oils or cocoa.