Ketchup Ban In Schools: is not exactly what is going on here. The ban is made on a Florida restaurant by the Chef, Xavier Duclos, who refuses to give Ketchup to people over the age of ten years old.

Ketchup Ban in Schools was made in 2011, in different French schools, where they would leave kids have mayonnaise but the ketchup was banned due to the fact that they wanted children to develop a healthy diet and also, eat with culture. Be able to have French meals and hopefully, learn from them in order to surpass generations and not be killed by French fries and other types of fast food which are too high on calories and make up an unhealthy life.

It seems that Xavier Duclos, the Chef and owner of Mad Fresh Bistro in Florida has heard of this ban and who knows if he was in France at the time and decided to adopt it for his restaurant.

If anyone enters the Mad Fresh Bistro webpage, they have their own version of the Ketchup Ban in Schools right at the Mad Menu side. It appears in the Mad Burgers section, "Chef reserves the right to refuse service of ketchup to anyone over the age of 10!"

So yes, the Ketchup ban in Schools is being transported in definite terms. This might be good, though, as when a person eats a meal, it is important for them to taste the actual taste that the meat contains. Every meat is very delicious on its own and by using ketchup and other toppings, the person is pretty much blocking the actual taste and tasting the topping.

It is very possible that Xavier Duclos has inspired this new trend on the Ketchup Ban in Schools from 2011 in France, as he is a New Yorker but studied cuisine in France and follows their theories for the handling of the kitchen. He also measures the use of salt and asks in his page to not make changes on the menu, but to trust the chef.