Ingredients
2 quarts jalapeno peppers
2 cups white wine vinegar
2 cups water
1 tsp salt
3 cloves garlic
1/4 cup chopped onion

Directions
1. Slice peppers.
2. Pack peppers tightly into a sterilized jar.
3. In a skillet, combine vinegar and water and heat to a simmer.
4. Pour the hot vinegar and water over peppers. Leave some space.
5. Add garlic, onion, and salt, and seal the jar.
6. Process in hot water bath for 10 minutes.
7. Once opened, you can keep for one month in the refrigerator.