Ingredients
1 bottle prosecco
4 cups fresh strawberries

Directions
1. Puree the fresh strawberries.
2. Place 8 Champagne flutes in the freezer for 30 minutes.
3. Open the prosecco; let it stand in an ice bucket for 5 minutes.
4. Pour the pureed strawberries into a pitcher. Pour in prosecco and stir to combine.
5. Pour in each prepared Champagne flutes; serve.