Ingredients

1 cup semi-sweet chocolate
2 tablespoons heavy cream
1 tablespoon shortening
1 1/2 pt. strawberries, with stems attached

Directions

1. In top of a double boiler, set over hot water stirring to melt the chocolate.
2. Add 2 tablespoons of the cream and shortening. Heat the mixture, stirring until smooth.
3. Dip the strawberries in chocolate. Place on a wax paper lined dish and place in refrigerator until ready to serve.

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