Once Upon A Farm Organic Baby Food Meals Are Under Recall

Once Upon A Farm, the childhood nutrition company co-founded by Jennifer Garner, is recalling its Plant-Rich Meal, Curried Carrots & Beans baby food due to potential Listeria monocytogenes contamination. This recall was announced by the company and posted on the FDA's Enforcement Reports page.

While the company has not yet reported any confirmed illnesses associated with the consumption of this product, it is crucial to take all necessary precautions. The recall affects approximately 95 units distributed across 11 states. Consumers are advised to check the product's best-by date and UPC number to determine if they have the affected item.

Recalled Once Upon A Farm Product Details

- Product: Once Upon a Farm Plant-Rich Meal, Curried Carrots & Beans (Organic)
- Size: 3.5 ounces, single-serving pouches
- Best by date: 4/17/2025
- UPC number: 81000351838
- States affected: Tennessee, Georgia, Louisiana, Florida, Alabama, South Carolina, North Carolina, Alabama, Kentucky, New Jersey, and Texas

What To Do If You Have Purchased the Affected Product

- Discard the product immediately: Dispose of the affected pouches in a secure trash can.
- Clean your refrigerator or freezer: Use a mild bleach solution to eliminate any remaining bacteria.
- Wash your hands thoroughly: Clean your hands with soap and water after handling the product.
- Monitor for symptoms: Be vigilant for signs of listeriosis for the next 70 days. If you or your child experience any symptoms, consult your doctor immediately.

Symptoms of Listeriosis

Early symptoms of listeriosis include nausea and diarrhea but keep in mind that symptoms can materialize up to 70 days after exposure. Due to the bacteria's infection and incubation period, it can be difficult to identify where the infection came from. More serious symptoms of listeriosis include a stiff neck, high fever, severe headache, muscle aches, diarrhea, and abdominal cramps. Click here for more information on Listeria monocytogenes infection.

Highest Risk Groups for Listeria Monocytogenes Infection

Young children, elderly individuals, people with chronic illnesses, and individuals with compromised or suppressed immune systems, such as pregnant women, are most susceptible to this type of infection. As these meals are marketed for babies, ensuring your child does not come in contact with the affected product is essential.