Hard Rock Café's St. Patrick's Day's menu will now contain the Guinness & Jameson Bacon Cheeseburger.
More specifically, the Guinness & Jameson Bacon Cheeseburger features an Angus beef patty topped with Jameson bacon jam, a Guinness cheese sauce, tomatoes, and seasoned arugula, according to the company.
The burger will be served with regular fries, in addition to the option of topping them with Guinness sauce and bacon.
"For our fifth burger and beer pairing, we pushed ourselves to create a burger that masterfully infused unique and exciting culinary ingredients like bacon jam, Jameson Irish Whiskey and Guinness Stout," said Darryl Mickler, Senior Director of Research and Development at Hard Rock International.
"Hard Rock's new Guinness & Jameson Bacon Cheeseburger offers a savory flavor profile that balances the rich notes of Guinness and plays up the smoky and sweet nuances of the Jameson infused bacon jam," he mentioned according to The Daily Meal.
"GUINNESS has been brewing beer for more than 250 years, and we knew Hard Rock would put a new, delicious culinary spin on our classic beverage," said Allen Roosa of GUINNESS.
"This burger enhances the flavor of our GUINNESS Stout and will not disappoint loyal fans around the nation. What better time to roll out the pairing than around everyone's favorite Irish holiday - St. Patrick's Day!"
Each limited-edition burger was created with a specific beer in mind, taking the culinary beer trend to the next level by infusing beer into the burger recipe and consists of flavors like Rebel Legendary Burgers, Goose Island Tropical Burger, and Modelo Especial Bacon Cheeseburger to name a few.
The special burger meal can also be paired with Guinness stout. Additionally, the Guinness & Jameson Bacon Cheeseburger is presently available at all participating Hard Rock Café, and will be available throughout March until April 10.
