Marks and Spencer is currently at the center of a controversy of verbal disapproval after a staff at its brand new store in Bradford were all captured on camera propelling away drum-loads of excess food.
Natalia Llanera Glover posted a photo on Facebook displaying trolleys stacked with food that she was advised would be going into the garbage bin.
Currently, Natalia's post has already garnered more than 1500 shares on Facebook.
When she inquired to a representative of staff in case that the foodstuff was going to be shortened, however, Natalia was informed that company protocol meant it was all restrained for the bins.
According to Natalia, she belives that it was a total misuse of good food because there are some people who are starving and they are just throwing it out. She aired her frustrations that she's really saddened in Marks and Spencer to say the least.
Marks and Spencer explained to Calendar that it's the protocol is not to cut down the price of food in the first two weeks that a store hours begins. The company has added that the Bradford store is in the course of connecting with a charity.
Marks and Spencer claims that their main concern is to lower the amount of food waste at the same time making sure that, where there is excess food, we put it to the best potential use. Nothing goes to trash and anything that they cannot sell or give to a charity is dispatched for recycling through a process that generates energy from food.
All our stores mark down food as it reaches its use-by date; the only exemption is the first two weeks of a current store opening. This would enable their procedure to better document and discern the demand in that specific store, so they can precisely send the correct quantity of food in the future, lowering their excess considerably over time.
