Four Season hotels are combining luxury and food, with the launch of their signature food truck.
According to the New York Times, the truck's goal is to put the hotel's high-end cuisine on a more mobile platform, making it more accessible to a broader audience.
"Food is a passion for us at Four Seasons and we are always seeking to share that in inspiring and exciting ways, whether it's through a Michelin-star dining experience or the perfect beer and burger pairing at one of our gastropubs," Guy Rigby, vice president of food & beverage in the Americas, said in a press release.
Rigdy said the plan is to keep their chefs engaged in something that's relevant and the food truck movement fits the bill.
"It's fun, unexpected and will foster the notion that Four Seasons does things differently," Ridgy said.
The truck will serve "short rib quesadillas with Oaxaca cheese and spicy salsa, shrimp tostadas with chipotle remoulade and avocado and tres leches cake with Mexican-chocolate ice cream," at the Four Seasons Los Angeles, the Times reported.
The truck is currently scheduled to travel to three states on the West Coast. It will make about eight destinations, each a home to a Four Seasons Hotel. The trucks will use the hotels as base.
The first day of operation is scheduled for Sept. 16 in Palo Alto. It's scheduled to end in Santa Fe, N.M on Nov. 10.
According to the Times, the truck as plans to make stops at landmarks and show up at parking lot parties, festivals and special events, such as a chef showdown.
