Ingredients
1 bottle prosecco
4 cups fresh strawberries
Directions
1. Puree the fresh strawberries.
2. Place 8 Champagne flutes in the freezer for 30 minutes.
3. Open the prosecco; let it stand in an ice bucket for 5 minutes.
4. Pour the pureed strawberries into a pitcher. Pour in prosecco and stir to combine.
5. Pour in each prepared Champagne flutes; serve.
© copyright 2024 Food World News, a property of HNGN Inc. All rights reserved. Use of this website constitutes acceptance of our terms and conditions of use and privacy policy.
