The world of gastronomy is abuzz with news of José Andrés' transition within his eponymous José Andrés Group (formerly ThinkFoodGroup). This exciting development paves the way for a new chapter, but one that retains the visionary chef's signature touch.
For over three decades, José Andrés has been synonymous with culinary artistry and cultural exchange. He single-handedly introduced American diners to the vibrant world of Spanish tapas through his iconic Washington D.C. restaurant, Jaleo. From those roots, José Andrés Group has blossomed into a powerhouse overseeing nearly 40 restaurants across the globe.
This news coincides with a strategic move for José Andrés Group. A recent influx of capital from RockCreek is fueling the group's ambitious plans to expand the diverse concepts from its Signature Collection (The Bazaar by José Andrés) and it's Small Plates Collection, which include Jaleo, Zaytinya, China Poblano, Oyamel and China Chilcano. The company also noted in a statement that it has plans to expand the group's fast casual division, which includes concepts like Beefsteak, Butterfly Tacos, Pepe and more.
The future of José Andrés Group is in good hands. The talented Sam Bakhshandehpour, who has served as president of the restaurant group since 2020, will assume the CEO position, guiding day-to-day operations alongside a seasoned team that includes Chef Rick Billings becoming the newly appointed Chief Culinary Officer and Chef Carles Tejedor taking the reins as Chief Creative Officer. The board of directors also welcomes two new members, Justin Heyman and Carlota Andrés, bringing a wealth of experience to the table.
As José Andrés himself shared with Washingtonian magazine that "I'm 55. I've been non-stop the last 30 years, but especially the last 15 years." He continued, "I need a break. I'm not disappearing. I'm the executive chairman of the board. Sam still reports to me."
This shift is poised to allow Andrés more time to focus on strategic planning and a long-term vision that presumably will also put more of a focus on World Central Kitchen, his passion project which, in January 2024, reached a milestone of serving 350 million meals to those in need around the globe. The organization, which is providing food to the hungry in two active war zones in Gaza and Ukraine, suffered the loss of seven of its aid workers during an Israeli air strike on Gaza in April.
This transition signifies a new chapter for José Andrés Group, one fueled by financial backing, a talented team, and the unwavering vision of its founder. While Andrés takes a well-deserved step back from the CEO role, his culinary genius and leadership will continue to shape the group's trajectory. Foodies around the world eagerly await the exciting new ventures that lie ahead for this innovative restaurant empire.