Are you dying to embrace a life that's both delicious and healthy? Then, darlings, you must get your hands on Radhi Devlukia-Shetty's new cookbook, JoyFull!
These aren't your grandmother's bland and boring veggies - although there's plenty of love packed into each recipe. Radhi, a self-taught chef, registered dietician, and co-founder of adaptogenic tea brand JUNI, brings her passion for plant-based cooking to life with over 125 vibrant dishes in this new book, where vegetables are just the tip of a leafy green head of iceberg.
Imagine starting your day with French Toast Casserole or Veggie Frittata Muffins. For lunch, a Rainbow Grain Bowl bursting with colors is a feast for the eyes and the soul. Craving something light yet satisfying? Radhi's Lemony Spaghetti is a one-pot wonder that's perfect for a busy weeknight.
But JoyFull is more than just incredible recipes. It's a celebration of feeling good from the inside out. We're talking Creamy Red Lentil Daal that's warm and comforting, and Baked Falafel Pita that's perfect for a light lunch or appetizer. And don't forget dessert! Radhi proves healthy eating can also be indulgent with her tempting sweet treats.
Alongside the recipes, she shares her holistic approach to well-being with her personal tips for self-care. From a morning skincare routine that will leave you glowing to simple meditation and breathwork practices that bring a sense of grounding and calm, JoyFull offers the complete package for a joyful life.
So, whether you're a seasoned plant-based cook or just starting your journey, JoyFull might just be your new best friend in the kitchen. Order It on Amazon.