The queen of easy, no-fuss cooking has done it again with her latest book, "Sweet Enough: A Dessert Cookbook." In her latest release, Chef Alison Roman covers all things sweet for those of us who feel as though we lack the skill - or time - to create great desserts at home. Hailed as "One of the 10 Best Cookbooks of 2023" by the San Francisco Chronicle, "Sweet Enough" simplifies Roman's knowledge as a pastry chef and bakes it into sweet, bite sized recipes that are approachable, yet impressive enough to share with friends and loved ones. From how to make jam in the oven to use as the perfect ice cream topping, to uncomplicated cakes, pies and even tips on how to throw a rockin' sundae party - these recipes offer the perfect no frills approach to baking for those without specialty ingredients or fancy equipment at home. This book is sure to give even the most apprehensive baker a boost of confidence in the kitchen!