There are many recipes out there that claim to help people cure their hangovers. However, this new snack - formulated to prevent hangovers from ever coming - is a definite game changer.

A charcuterie business from London called Serious Pig has just created a meat snack, which they claim is "the world's first hangover-preventing meat." Munchies reports:

"Serious Pig is a craft meat company aimed directly at the bar snacks sector. George Rice and Johnny Bradshaw say they started the company over a discussion at a pub when they 'found themselves pondering a question - what would be the perfect and most delicious snack to accompany the recently ordered pint of real ale and glass of red Bordeaux?' Having developed several snacking salamis, they have now moved on to what might be the holy grail: hangover cures."

What prompted the hangover preventing meat was when they asked themselves the question, "What if you don't want to 'spend another festive period with your head hanging over the toilet, grappling 'the feat' and wishing you hadn't got quite so 'merry' the night before?"

After rigorous research, George Rice and Johnny Bradshaw created Hangover Cured, which is a "high-protein meat snack" consisting of 100 percent British pork, chili and ginger.

Although the combination might sound odd, chili and ginger have been allegedly found to relieve those nasty symptoms linked with hangovers.

According to the snack manufacturers, Hangover Cured is formulated to help fight nausea, fatigue, and headaches.

George Rice even guarantees Hangover Cured's effectivity: "We've put it to the test at home, and down the pub and it works a dream. Our friends and family have been our guinea pigs, too, and they've all told us it definitely eased their hangovers."

So when is the right time to consume these hangover preventive snacks? Its own creators say that Hangover Cured "should be eaten as you are indulging in your favorite holiday libations."