It seems like 2013 was the year of the celebrity cookbooks, so in celebration of the new year, here's the top 5 Celebrity Cookbooks of 2013. 

Most famous of the publications was Gwyneth Paltrow's offers delicious gluten-free and low-carb recipes in her latest book: "It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great". Earlier this year, The New York Times has repeatedly accused Paltrow of collaborating with a ghostwriter on her cookbooks, allegations the actress has steadfastly denied. 

"Love @nytimes dining section but this weeks facts need checking. No ghost writer on my cookbook, I wrote every word myself," the actress wrote on Twitter. 

Country music and food is always a good mix. Trisha Yearwood's "Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends," is the perfect mix of Southern hospitality. The country star is joined by her husband Garth Brooks to cook up some delicious country snacks. 

Need ideas for a fabulous dinner party, try Ali Larter's cookbook, "Kitchen Revelry: A Year of Festive Menus From My Home to Yours." The Actress's cookbook offers great ideas for friendly get-togethers, along with yummy treats. 

Nothing like cooking with good music. 2 Chainz's 28-page cookbook titled "#Mealtime" came as supplement to his latest album B.O.A.T.S. 2  release in September.

"As we all know, some people have a lot of flavor, while others enjoy their food and their lifestyle a little more subtle (boring)," the cookbook's preface reads. "Reaching into his deep, flavorful pockets to hook you up with recipes you'll need for your time out on the road."

The rapper's recipes come with hilarious instructions when it comes to cooking, such as  "Cook [teriyaki salmon] for 3 to 4 minutes while blasting 'Hit It With Fork' at an ignorant level." 

Eat like the Robertsons on Duck Dynasty. Reality star Kay Robertson's knows how to throw down in the kitchen with "Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table".

Robertson gives up the recipes to her family dishes like "Boiled Squirrel and Dum