Ingredients
1/2 cup of olive oil
1/4 cup of balsamic vinegar
4 tbsp sugar
1/2 tsp salt
3 cups cooked white beans
1/2 purple onion chopped up

Directions
1. In a bowl, mix beans and onion.
2. In a pan over low heat, whisk olive oil and balsamic vinegar. Add sugar and salt; whisk until dissolved.
3. Pour 2 over 1.